Brian Fleming wrote:
>
> Michael J Hunter wrote:
> >
> > Hullo Peter,
> > Thanks for that information.
> > Where do the pumps pump the salt water to?
> > Regards
> > Michael
>
> Someone in Victoria is running it into evaporation basins and selling
> 500g bags of expensive gourmet salt. Anything else goes to the
> chemical
> industry.
>
> Good Luck to him!
>
> Brian Fleming
> Melbourne
>
> Birding-Aus is on the Web at
> www.shc.melb.catholic.edu.au/home/birding/index.html
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> to
Just because some of the salt can be extracted and profitably processed
doesn't mean that ALL the salt in the Murray Basin can be so dealt with!
Anything that can be done to prevent the salt from rising from the
remains of prehistoric seas in underlying strata should be done. We
can't possibly profitably market all of it! Get planting trees, (inc.
salt-resistant varieties of River Red Gum)everybody, please.
Anthea Fleming on Brian's web address
Birding-Aus is on the Web at
www.shc.melb.catholic.edu.au/home/birding/index.html
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