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| Subject: | Re: birding-aus Duck à l'Orange |
| From: | Brian Fleming <> |
| Date: | Sat, 27 Mar 1999 19:29:00 +1000 |
birding-aus
Timothy Nye Dolby wrote:
>
> birding-aus
>
> For those interested I found the following recipe for Duck
> à l'Orange
Wrong, Timothy, wrong. Like most American versions, yours uses a sweet
orange. It should be a Seville or Poor man's Orange, ie a bitter one.
I have never cooked a wild duck and don't intend to try, ever; but the
best and absolutely classic way to cook a domestic duck is Braised with
Green Peas - and should only be attempted when green peas are available
fresh, to be shelled yourself. A recipe will be found in Jane Grigson's
Vegetable Book, recently re-issued by Penguin in a much more durable
binding than my well-worn copy.
Thought for vegetarians - man is an obligate omnivore.
Anthea Fleming
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